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Wagyu Burger

Want the best tasting burger use the best tasting beef, Japanese Wagyu. Know for its beautiful marbled meat Wagyu beef cooks up tender creating burgers that are alway full of flavor, enjoy.
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Prep Time 10 minutes
Cook Time 17 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1 lb. Ground Wagyu beef
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp granulated garlic
  • 4 slices cheese
  • Brioche Buns
  • Favorite toppings the simpler the better: lettuce tomato, red onion slices, Aioli, BBQ Sauce

Method
 

  1. Divide Wagyu ground beef into 3 equal portions.
  2. Carefully form into balls and shape into burger patties. Season with salt, pepper and garlic.
  3. Preheat grill or grill pan to medium high heat.
  4. Once hot, place burgers on grill a cook 2 minutes, flip, reduce heat to medium and cook another 2-3 minutes tops.
  5. Add cheese and cover for the last 30 seconds.
  6. Toast your Brioche Buns, top with your favorite toppings.
    7. The flavor of the Wagyu is the Star. Serve with a green leaf salad.

Video

Notes

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