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 Turkey Chops

The Turkey chop is a cut of turkey that is flat and can be prepared like steak or pork chops. Ask your local butcher if they have this cut of turkey, enjoy.
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Prep Time 10 minutes
Cook Time 14 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • Turkey chop cuts
  • Garlic powder
  • Seasoning salt
  • Onion powder
  • Black pepper
  • 1-2 cups flour
Cream corn and veggies
  • 1 cup corn frozen or fresh
  • Bell pepper chopped
  • Chopped onions or onion powder
  • 1 Tbs cornstarch
  • ¼ cup water or cream
  • 1 Tb garlic pepper
  • 1 Tb seasoning salt
  • 1 Tb cayenne pepper
  • 1-2 Tb oil

Method
 

  1. In a large bowl or bag add flour
  2. Add chops and fully cover
  3. Add a shallow amount of oil to pan and heat over med flame
  4. Place chops in hot oil and fry 2-3 min per side
How to make Cream corn and veggies
  1. Add oil to skillet and heat over med temp
  2. Once oil and skillet are hot add corn (if frozen allow thawing before adding other veggies)
  3. Add peppers onions add mix well
  4. Add season salt, and remaining seasoning.
  5. Add water or cream and corn starch
  6. Simmer for several minutes until liquid and all veggies are thoroughly heated
  7. Remove from heat and serve

Video

Notes

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