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Turkey Chopped Cheese

The chopped steak sandwich got a healthier upgrade, the turkey chopped cheese sandwich. All the flavor of chopped steak with a healthy twist, enjoy.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Lunch, sandwich, Snack
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 pound ground turkey
  • Salt pepper and garlic powder to taste
  • 1 Tbsp Worcestershire sauce
  • 1 small yellow onion diced
  • 1 green bell pepper diced
  • 2-3 garlic cloves minced
  • 2 oz of each: Cheddar cheese and Monterrey Jack cheese shredded
  • American Cheese slices
  • Soft hoagy rolls
  • 2 Tbsp butter and oil for cooking and toasting bread

Method
 

  1. In a large cast iron skillet melt 1 Tbsp butter and add 1 Tbsp oil.
  2. Once heated, add onions and peppers.
  3. Saute for a couple minutes then add minced garlic and continue to saute another minute.
  4. Add ground turkey. Bring to a medium heat.
  5. Season with salt pepper and garlic powder and let cook for about 2-3 minutes until browned a bit.
  6. Flip, season other side and add Worcestershire sauce.
  7. Break up meat with a spatula.
  8. Once almost done incorporate your onion/pepper mixture and continue to cook until no longer pink.
  9. Add cheese to the mix. Combine well.
  10. Remove from heat.
  11. In a separate skillet melt remaining butter and brown hoagy rolls.
  12. Add a layer of mayonnaise if desired.
  13. Next a layer of your Chopped Cheese mixture.
  14. Top with American cheese and broil just until cheese melts beautifully.
    15. Add shredded lettuce and sliced tomatoes if you like. Serve with your favorite sides.

Video