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Traeger Smoked Turkey Tips

Move over rib-tips there's a new kid in town, smoked turkey tips. This is a great recipe on how to turn turkey into smoked turkey tips that rival the original, enjoy.
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Prep Time 20 minutes
Cook Time 2 hours
Servings: 10
Course: Main Course
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 6-8 pounds boneless skinless turkey thighs cleaned and pat dry with paper towel
  • ½ Tbsp of each:
  • Granulated garlic
  • Cajun Seasoning
  • Black pepper
  • 1 Tbsp Kosher Salt
  • ⅓ cup Budweiser Bold and Savoy Marinade if available

Method
 

  1. Generously season turkey with dry seasoning. Place in a large tub or container.
  2. Pour over Marinade and massage in well. Let marinate at least an hour or up to overnight.
  3. Preheat Traeger to 275°F. Add wood pellets. I used a blend of hickory and Competition blend.
  4. Place turkey on grill smooth side down, close lid and cook for and hour and a half checking at the one hour mark.
  5. Flip after an hour and a half and let smoke for another hour and a half or until internal temperature reaches 165°F and tender.
  6. Remove turkey to a plate, cover with tented foil and let rest for 10-15 minutes.
  7. Slice into bite-sized tips. Toss on your favorite sauce.

Video

Notes

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