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Tomahawk Rib-Eye Steak

Kenny's tackling a classic cut of steaks, the Tomahawk rib-eye steak. We're going into the kitchen where he'll show how he preps, seasons and cooks a Tomahawk rib-eye to get a delicious tender cut every time. Enjoy
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Prep Time 10 minutes
Cook Time 37 minutes
Servings: 1
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1-2 Tomahawk Rib-eye 2 1/2-3inch thick
  • 2-3 Tbsp Kosher Salt
  • 2 Tbsp Cracked Black Pepper
  • 2-3 sprigs fresh Thyme for garnish optional

Method
 

  1. Preheat grill to 400°
  2. Season steak generously with salt and pepper.
  3. Sear steak on all 4 sides (4 mins per side and 1 minute per side perimeter)10 min total
  4. Preheat oven to 380°F.
  5. Transfer steak to foil lined baking sheet with wire rack.
  6. Bake for an additional  27 minutes or until internal temperature reaches 140° F
  7. Set on plate, top with garlic butter and cover with aluminum foil for at least 5 minutes.
  8. Slice against the grain

Video