Ingredients
Method
- Preheat skillet over med-high
- Add meat and cooked adding seasoning blend
- Reduce heat to medium
- Continue mixing until pink is gone and meat is brown
- Drain excess oil
- Preheat over to 450
- Drizzle olive oil onto naan bread
- Season with oregano and basil
- Apply red sauce and spread evenly
- Add cheese
- Add meat
- Bake 8-10 min
- Remove from oven and top with lettuce, tomato, pico de gallo, nachos and sour cream
