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Spicy Fish Nuggets

The best spicy fish nuggets you've ever had. These spicy nuggets are made with real Peri Peri seasoning and chunks of fish fried golden brown, enjoy.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6
Course: Lunch, Side Dish, Snack
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1-2 pounds Alaskan Cod or your favorite white fish cut into bite-sized chunks
  • 4 Tbsp all purpose flour
  • ¾ cup Panko breadcrumbs
  • 1 egg beaten
  • 2 Tbsp milk to blend with egg beaten
  • 1 Tbsp vinegar
  • 1 Tbsp Olive Oil
  • Vegetable Oil for frying
  • 2 Tbsp Peri Peri seasoning or Big Chuurch spice Blend
Big Chuurch Spice Blend:
  • 1 tsp ground ginger
  • 1 tsp cayenne pepper
1 Tbsp of each
  • Sugar
  • Paprika
  • Onion Powder
  • Garlic powder
  • Ground coriander
1/2 tbsp of each
  • Salt
  • Dried Oregano
  • Dried parsley
  • Black pepper
Mix spices together well

Method
 

  1. Mix Olive Oil and vinegar together in a small ramekin. Drizzle over fish.
  2. Season with spice blend and dust lightly with flour.
  3. Prepare dredging station. Mix panko breadcrumbs with remaining flour.
  4. Dip each piece of fish in the egg wash then into the panko mix and on to a plate.
  5. Place plate in the freezer for 30-40 minutes before frying.
  6. Heat vegetable oil to 350°F.
  7. Fry nuggets in batches if needed. 2-4 minutes or until golden brown and done.
    8. Allow to drain on paper towel lined baking sheet with rack to maintain that crispy!
  8. Serve with tartar sauce and lemon wedges.

Video

Notes

Taste D Wear store - https://tastedis.myspreadshop.com/
Affiliate links:
Organic Tandoori Masala Seasoning - https://amzn.to/4cB4hDn
PERI PERI Seasoning - https://amzn.to/4eIhbR8
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