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Shrimp Tacos

Kenny's putting together a quick and easy shrimp taco recipe that's great anytime.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Lunch, Main Course, Snack
Cuisine: Mexican
Ingredients Method Video

Ingredients
  

  • 1 Lb shrimp
  • 1 tbsp garlic powder
  • Salt
  • Pepper
  • Paprika
  • Tortillas
  • 1-3/4 cup cabbage
  • ¼ cup cilantro
  • ⅛ cup green onions
  • 1 tbsp olive oil
  • guacamole
  • American or cheddar cheese
  • Cotija cheese
Sauce
  • ¼ cup mayo
  • ¼ cup sour cream
  • 2 tbsp sriracha
  • Pinch of cilantro

Method
 

  1. Season both sides of shrimp with garlic powder, salt, pepper, and paprika
  2. In a large bowl combine cabbage, cilantro, and green onions (mix well)
  3. To create the sauce in a separate bowl add mayo, sour cream, sriracha, and cilantro (mix well)
  4. Add olive oil to skillet and preheat over med-high heat
  5. Add shrimp to hot skillet and cook 2 min per side
  6. Warm tortillas on the grill or in an oiled pan (optional to add cheese between to tortillas)
  7. Layer tortilla with guacamole, cabbage mix, shrimp, Cotija cheese, and sauce

Video