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Shrimp & Grits with yellow Polenta

Kenny's in the kitchen cooking up his version of the southern favorite shrimp and grits using yellow Polenta corn grits
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4
Course: Breakfast, Side Dish
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 lb jumbo shrimp
  • Old Bay seasoning
  • ΒΌ tsp salt
  • Polenta yellow corn grits

Method
 

  1. Season shrimp with Old Bay seasoning
  2. Bring 3 cups of water to a boil with 1/4 tsp of salt
  3. Add 1 cup corn grits to boiling water
  4. Stir grits, reduce heat to low, and simmer for 5 min
  5. After 5 min add 1 tbsp of butter, stir and simmer 5 min
  6. Preheat skillet or grill on med-high heat
  7. Grill shrimp 2 min per side (shrimp can be skewered or loose)

Video