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Shepherds Pie with Lamb

Kenny bakes up his version of shepherds pies. Made with seasoned lamb, veggies and potatoes this recipe for shepherds pie quick, easy and delicious. TasteDis
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 4
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 lb ground lamb
  • Worcestershire sauce
  • Diced carrots
  • Diced celery
  • Diced red bell pepper
  • Minced garlic
  • Salt
  • Pepper
  • Garlic powder
  • Cracked black pepper
  • Cumin
  • Fennel seeds
  • Rosemary
  • Thyme
  • 1 cup carrot and peas
  • ⅓ cup Merlot or red wine
  • Corn fresh or frozen
  • Tomato paste
  • All purpose flour
  • Russet potatoes
  • Sour cream
  • Butter
  • Shredded Colby Monterey jack cheese

Method
 

  1. Brown lamb in skillet over medium hi heat.
  2. Once browned remove from heat and drain meat
  3. Dice celery onions red peppers and saute in lamb oil several minutes
  4. return lamb to mixture and add in minced garlic salt peppet
  5. season meat with1 tsp cumin and 1tsp fennel seeds
  6. Peel several pieces of rosemary into mix
  7. Add thyme also and mix thoroughly and simiar 1 min
  8. 2/3 cup carrots
  9. 1/3 cup peas
  10. 1/4 cup corn
  11. Add 1 Tb tomato paste and 2 Tb all purpose flour
  12. Simmer several minutes
Potatoes
  1. Wash and peel 3-4 russet potatoes
  2. Place in pot and cover with water. Add 1 tsp salt and bling to boil
  3. Reduce heat to medium and cook 15 min
  4. Once fully cooked remove from heat and drain
  5. In a large bowl smash the potato
  6. Add 1Tb sour cream and 1Tb butter
  7. Mix well adding 1/4 cup heavy whipping cream
  8. Season with salt, pepper and garlic powder
Pie
  1. Preheat broiler to 450
  2. Fill cast-iron skillet with lamb meat
  3. Cover with mashed potatoes
  4. Top with cheese
  5. Bake in broiler 5-10 min

Video