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Salmon Croquettes

If you're looking for a classic salmon croquette recipe you've found it. Kenny takes you through his family's recipe for this salmon croquette dish and makes it easy and straightforward. TasteDis
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 2 Lb salmon
  • 2 garlic cloves minced
  • ¼ yellow onion thinly sliced
  • 2 mini sweet red peppers or 1/4 red pepper
  • 1 Tb black pepper
  • 1 Tb salt
  • ¼ cup mayo
  • ¼ cup chopped parsley
  • Cornmeal
  • 1 egg

Method
 

  1. In a large bowl combine all ingredients
  2. Beat the egg before adding it to the mixture
  3. Using a large spoon or your hand (make sure they're clean) thoroughly mix the ingredients
  4. Roll mixture into baseball (slightly smaller) sized balls
  5. Place 1/2 cornmeal in a bowl
  6. Roll salmon balls in cornmeal covering completely
  7. Flatten the ball slightly into a patty and set it to the side on parchment paper
  8. Fill the skillet with 1/4 - 1/2 inch of oil and heat over med-high flame
  9. Place patty in hot oil and cook 3-4 min per side until golden brown
    10. Let the patties cool on a wire rack, plate and enjoy!

Video