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Roasted Garlic Hummus

The nutty well rounded flavor of this roasted garlic hummus will leave you asking why you haven't tried it before. Made with real roasted garlic, lemon juice, and chick peas this hummus is excellent with veggies or pita for snacking, or topped on your favorite dish. Roasted garlic hummus is so easy to make at home and a healthy source of  vitamins and minerals along with nutrients such as protein and fiber. Enjoy 
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 6
Course: Appetizer, Sauce, Side Dish
Cuisine: Indian
Ingredients Method Video

Ingredients
  

  • 1 large head roasted garlic
  • 2 Tbsp extra virgin olive oil
  • 1 15 oz can chick peas drained
  • 3 Tbsp Tahini paste
  • 2-3 Tbsp water
  • 3 Tbsp lemon juice
  • ½ tsp Salt to Taste
  • ¼ tsp ground cumin
  • ½ tsp fresh Rosemary minced
For garnish:
  • Minced fresh parsley
  • Minced roasted garlic
  • Drizzle of extra virgin olive oil
  • Dusting of cayenne pepper Optional

Method
 

  1. In a food processor add chick peas, lemon juice, tahini paste, cumin, Rosemary and salt. Pulse for about 1 minute.
  2. Add about 3/4 of your roasted garlic (save the rest to mince for garnish). Pulse until blended well.
  3. Stream in 2 Tbsp Olive Oil and water and pulse until desired texture is reached.
  4. Serve in dish, sprinkle with desired garnish and serve with pita, Naan Bread or veggie sticks.
    5. Refrigerate in air-tight container.

Video