Add 1 tsp vanilla extract

Using a blender mix in 2 cups heavy whipping cream

Blend several minutes until mixture slightly thickens

In a separate bowl using a blender begin to soften and cream the cheese  (allow the cream cheese to warm to room temp before using)

Add 1 cup powdered sugar to cream cheese and blend until fluffy

Add peanut butter and continue blending

Fold in half of the heavy cream and sugar mixture with the peanut butter mixture and blend until well mixed

Fill Oreo pie crust with mixture

Cover top of the pie with remaining heavy cream mixture

Chop up Reese's miniature pieces into smaller bits and cover pie

Refrigerate for 4 hours

Melt fudge and peanut butter and drizzle on top