Cover lamb in salt on both sides (press into meat once covered)

Next layer on pepper

Mince 3-4 cloves of garlic enough to cover both sides of lamb.  Pat garlic into the meat

Cover next with Dijon mustard (3-4 tbsp)

Finally add thyme, rosemary, and parsley.

Preheat oven to 450

Roast Lamb for 10 min (meaty side up)

Reduce heat to 350 and roast for 20 min (lamb rack size and type of cookware may affect cook time)