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Philly Cheese Steak Stuffed Peppers

This Philly cheese steak stuffed pepper is a step above. Prepared with buttery caramelized onions and packed with flavor, you've never had your pepper stuffed like this before, enjoy.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 5
Course: Lunch, Main Course
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1 pkg shaved beef or thin sliced Rib-eye
  • 5-6 red green, orange, and yellow bell peppers (washed, dried, tops and inner membranes removed)
  • 1 small onion sliced
  • 2 garlic cloves thinly sliced
  • 1 cup cooked Basmati or Jasmine Rice
  • Hellman's Roasted Garlic Sauce
  • All purpose Seasoning or your favorite steak Seasoning
  • 1-2 Tbsp Olive Oil for cooking
  • 1 Tbsp butter
  • Cheese: Swiss Gruyere blend and or top with Provolone

Method
 

  1. Preheat oven to 425°F
  2. In a medium sized baking dish place peppers upside-down and bake for 10-15 minutes until softened a bit.
  3. In a large cast iron skillet add 1 Tbsp of oil and melt butter. Bring to medium heat.
  4. Saute onions until translucent.
  5. Add garlic and saute another minute or so.
  6. Push to the side and add steak. Season with a Tbsp Seasoning. Cook until no longer pink then combine with onion/garlic mixture.
  7. Remove peppers from oven and season interior with salt and pepper.
  8. Add a layer of rice and add a bit of Roasted Garlic Sauce.
  9. Next add cheese layer. Follow with Philly Cheese Steak mixture, more sauce and finally top with more cheese.
  10. Bake for another 10-15 until cheese melts to a beautiful golden brown.
  11. Remove from oven and let rest for a few minutes.
    12. No sides needed for this one!

Video

Notes

Kinder's The Blend seasoning mix - https://amzn.to/3GbfY52
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