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Philly Cheese Steak Sliders

Kenny's back in the kitchen putting together the new never before seen Philly cheesesteak sliders. They are so good you will never be able to make enuff!! Great for hungry kids and hungry adults, check them out!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Appetizer, Lunch, sandwich
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 lb ground beef
  • 2 tbsp butter
  • 1 diced onion
  • 1 diced pepper
  • ¼ cup diced mushrooms
  • 1 cup beef broth
  • 2 tbsp ketchup
  • 1 tbsp corn starch
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • 1 tbsp Worcestershire sauce
  • 6-8 ounces provolone cheese sliced or shredder
  • Brioche buns

Method
 

  1. Prepare ground beef in a pan over med heat
  2. Strain cooked ground beef from pan allowing oil and drippings to remain
  3. Add 2 tbsp of butter and combine over medium heat until creamy
  4. Add 1 diced onion, 1 diced green pepper, diced mushrooms, and mix
  5. Allow the vegetables to simmer for 2 min (only stir  once after 1 min)
  6. Return ground beef to pan mix and simmer for 3-5 min
  7. To create your sauce in a large mixing cup or bowl combine 1 cup beef broth, 2 tbsp ketchup, 1 tbsp corn starch, 1/2 tsp black pepper, 1/2 tsp kosher salt, and 1 tbsp Worcestershire sauce. Mix well
  8. Pour sauce onto simmering meat and stir until oils and sauce blend
  9. Simmer on med-high until 75% of the liquid is gone
  10. Once there is a minimal amount of liquid reduce heat to med-low
  11. Evenly layer on 6-8 oz. of provolone cheese (sliced or shredded)
  12. Stir in cheese until melted
  13. Serve on toasted brioche buns

Video