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Pepper Steak

Pepper Steak made easy. This version of steak is a favorite for many people and heres a easy way to make it at home. TasteDis!
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Ingredients Method Video

Ingredients
  

  • 1 lb Thin sliced steak round, flank or sirloin
  • 2 Tbsp Olive Oil divided
  • 2 peppers 1 red, 1green thin sliced or cubed
  • 1 onion sliced
  • 3 garlic cloves minced
  • ¼ cup brown sugar
  • ½ cup low sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 1 Tbsp Sriracha
  • 1 Tbsp cornstarch

Method
 

  1. Pre-cut your steak and vegetables and set aside in separate dishes.
  2. Mix your soy, cornstarch, brown sugar and spices together and place in the refrigerator until ready for use.
  3. Using a large skillet, heat 1 Tbsp of oil over Medium high heat. Toss in vegetables for 2-3 minutes. Remove and set aside.
  4. Heat the other Tbsp of olive oil over Medium high heat. Add your meat and cook for 5 to 7 minutes until starting to brown.
  5. Add vegetables back in as well as your glaze mixture and cook for another 2 minutes just until it starts to thicken. Remove from heat.
  6. Serve over a bed of rice.

Video