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Pasta Lorenzo

Yep you can make great Italian meals like pasta Lorenzo too. Made with tender chicken, juicy shrimp, and bow tie pasta this Pasta Loreno recipe is easy and delish, enjoy.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Italian
Ingredients Method Video Notes

Ingredients
  

  • 1 8 oz. chicken breast cut into 8 strips
  • 6 large shrimp 10-15 count or 12 medium shrimp cleaned, peeled, and deveined
  • 6 pieces sun-dried tomatoes sliced thin
  • ½ stick salted butter
  • 2 cups chicken broth
  • 2 cups marinara sauce
  • ½ cup romano cheese freshly grated or shredded
  • 1 Tbsp Chipotle pepper puree
  • ½ cup white wine
  • 1 lb. Dry bowtie pasta
  • Salt and pepper
  • 4-6 Tbsp Olive oil
  • Fresh Basil and fresh chopped parsley

Method
 

  1. Heat 3-4 Tbsp oil in a  frying pan to medium-high heat.
  2. Season chicken breasts and dust with flour.
  3. Fry until golden brown on each side(about 2-3 minutes). Set on rack.
  4. Cook pasta according to package directions.
  5. Add remaining 1-2 Tbsp oil back to the frying pan.
  6. Add Shrimp, sun-dried tomatoes, herbs, and saute until cooked (shrimp 2 minutes per side generally).
  7. Add butter, chipotle mixture, marinara sauce, broth, and white wine.
  8. Let simmer until it comes to a slight boil and thickens slightly.
  9. Add cooked pasta.
  10. Toss with Romano cheese. Serve immediately.

Video

Notes

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