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Meaty Oyster Mushroom Recipe

Whats a great vegan recipe to replace meat, sweet and savory meaty oyster mushrooms. These mushrooms cook up nice and tender and are packed with flavor, enjoy.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • Oyster Mushrooms 1-2 pounds
  • Poultry seasoning or Steak Seasoning 2-3 Tbsp
  • Smoked paprika 1 Tbsp
  • Cayenne pepper 1/4 tsp
  • Olive oil 1/4 cup
  • Soy sauce or Worcestershire sauce 2-3 Tbsp
  • Maple syrup or Agave 1/4 cup

Method
 

  1. Make sure mushrooms are clean. You can use a damp paper towel to clean them.
  2. Heat a pan on medium high heat.
  3. Add olive oil. Cook one side of a large clump of mushrooms.
  4. Lightly season with salt. You can use a heavy cast iron skillet to press down on the mushrooms to help brown them.
  5. Once mushrooms are slightly brown you can flip them and brown the other side.
  6. To season your mushrooms you can add your soy sauce or Worcestershire sauce.
  7. Add Poultry seasoning, smoked paprika and cayenne pepper.
  8. Mix then add your maple syrup. Give it a toss and a taste.
  9. You can cut your mushrooms into smaller pieces if you like.
  10. Turn off the heat. Add more seasoning if needed. Serve immediately.

Video

Notes

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