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Maine Lobster Style Egg rolls

The decadent taste of lobster in a egg roll, yes please. These egg rolls are jumbo sized, made with seasoned lobster meat, and deep fried to golden goodness, enjoy.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 6
Course: Appetizer, Lunch, Side Dish, Snack
Cuisine: Asian Fusion
Ingredients Method Video Notes

Ingredients
  

  • 4-5 Lobster Tails removed from shell, cleaned and cut into bite-sized chunks
  • ¼ cup celery diced
  • ¼ cup red bell pepper diced
  • 2-3 garlic cloves minced
  • 4 Tbsp butter
  • 1 Tbsp Old Bay Seasoning
  • Juice of half a lemon
  • 1 egg beaten with 1/3 cup water for egg wash
  • Extra Large Egg roll/Spring roll wrappers 8×8in
  • Oil for frying

Method
 

  1. Heat large skillet to medium heat. Add butter.
  2. Once melted add lobster meat, celery, red bell pepper, garlic and Old Bay Seasoning.
  3. Combine and cook for 3-4 minutes.
  4. Remove from heat and let cool in the fridge about 15 minutes.
  5. Lay out egg roll wrapper. Brush the edges with egg wash.
  6. Spoon in slightly cooled lobster mix.
  7. Fold up the bottom corner. Then fold in the sides.
  8. Roll up and seal the egg rolls.
  9. Heat 2-3 cups oil in a Dutch oven to 350°F.
  10. Place Egg rolls in and deep fry 2-3 minutes, flipping once until golden brown.
  11. Remove to a paper towel lined baking sheet.
  12. Let cool slightly. Serve with Bang Bang Sauce.

Video

Notes

Taste D Wear store - https://tastedis.myspreadshop.com/
Affiliate links:
Rice Paper sheets - https://amzn.to/4dzc7Nu
Old Bay seasoning - https://amzn.to/4eLOSAJ
Kinder's Organic The Blend - https://amzn.to/4bNqixy
Cast Iron Skillet set - https://amzn.to/3z6lZjv
Lodge 6 Quart Dutch Oven - https://amzn.to/3RVYIXA
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