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Lemon Pepper Wings

Can't go out to eat because of the Corona lockdown but you want that restaurant-quality food, well these lemon pepper wings will help kill that quarantine craving. No need to go out because Kenny will show you how to make delicious lemon pepper wings at home. TasteDis!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Appetizer, Main Course, Snack
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 20 wings chicken wings
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp black pepper
  • Seasoning salt Lawry or Cajun
  • 1 ½ cups all-purpose flour
  • 8 Tb butter
  • 1 ½ tsp lemon pepper

Method
 

  1. Fill a skillet or deep fryer with 1 1/2 cups of oil
  2. Preheat oil over med-high flame
  3. Spread wings on plate or tray
  4. Season with garlic powder, onion powder, and pepper
  5. Flip wings repeat seasoning on the other side
  6. Fill a large bowl with 1 cup of flour
  7. Add several wings and lightly toss in flour cover wings completely
  8. Shake off excess flour
  9. Place wings one at a time into the hot oil, do not overfill
  10. Cook for 10 min until golden brown and crispy
  11. Place cooked wings on a wire rack to drain, be sure to place paper towels under rack
  12. In a large mixing bowl whisk together butter and lemon pepper
  13. Immerse wings in butter lemon sauce 2 or 3 at a time covering completely
  14. Remove wings and allow to sit several minutes

Video