Roll meat into golf ball (or slightly larger) size balls

Using parchment paper place meatball between two sheets of paper and press into patties

Place cheese slices or other fillings in the center of the patty but do not go to the edge of the patty

Place another patty on top blending patty edges to totally encase cheese

Repeat process within remaining patties

Salt and pepper both sides of finished patties

Preheat skillet on med-high

Place patties in heated skillet and cook for 3-4 minutes per side

Place burger on bun and top how you like