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Jerk Mango Salmon bowl

If you've never had jerk mango and salmon it's time to try this delicious meal. Follow Kenny into the kitchen as he lays out how to prepare this simple and healthy meal. TasteDis
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • Apply dry seasoning to both sides of fish
  • In a large mixing bowl combine Walkerswood Grace, salsa, and water
  • Mix well working into all of the meat
  • Fully cover fish and marinade up to 8 hr
  • Cover the pan with 1 Tb of oil and preheat over med-high flame
  • Add salmon and cook 3-4 minutes per side longer for crispy edges
  • You can plate and cover with more mango sauce. Enjoy!

Method
 

  1. Apply dry seasoning to both sides of fish
  2. In a large mixing bowl combine Walkerswood, Grace, salsa, and water
  3. Mix well working into all of the meat
  4. Fully cover fish and marinade up to 8 hr
  5. Cover the pan with 1 Tb of oil and preheat over med-high flame
  6. Add salmon and cook 3-4 minutes per side longer for crispy edges
    7. You can plate and cover with more mango sauce. Enjoy!

Video