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Honey Chipotle Chicken and Rice Bowl

This honey chipotle rice bowl makes a great lunch or dinner. Easy to make and healthy for you this chipotle honey rice bowl will be a winner for the whole fam, enjoy.
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Servings: 2
Course: Lunch, Main Course, Side Dish
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 2 boneless skinless chicken breasts cut into strips or diced
  • ¼ cup honey
  • 2 Tbsp Chipotle peppers in Adobo sauce minced
  • 2 Tbsp Olive Oil
  • 1 red bell pepper diced
  • 2 cups cooked white rice
  • 1 cup corn kernels fresh or frozen
  • 1 cup black beans rinsed and drained
  • Juice of one lime
  • Salt and pepper to taste
  • 1 Avocado
  • ¼ cup fresh cilantro chopped

Method
 

  1. Heat 1 Tbsp Olive Oil in a skillet over medium heat. Add chicken. Season with salt and pepper and cook until browned and fully cooked, about 5-7 minutes. Remove and set aside.
  2. In the same skillet add remaining oil, honey and Chipotle peppers. Stir well and let simmer 2-3 minutes until slightly thickened.
  3. Return chicken to the skillet and toss in the Honey Chipotle Sauce until fully coated. Cook an additional 2 minutes to allow flavors mesh so to speak. Saute your red bell pepper to the side in the same skillet.
  4. Assemble bowls. Start with a portion of rice. Top with chicken, bell peppers, corn, black beans, cilantro and Avocado slices.
  5. Squeeze lime juice over each bowl add serve immediately.

Video

Notes

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