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Grilled Skirt Steak with Chipotle Dry Rub

If you like skirt steak or if you've never had it, this grilled skirt steak recipe is the one to try. First prepare a Chipotle dry rub mix that'll take your skirt steak to the next level, then grill till tender and, enjoy.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1-2 pounds skirt steak outer
Chipotle seasoning
  • 1 Tbsp brown sugar
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp Chili powder
  • 1 tsp granulated garlic
  • 1 tsp onion powder
  • ½ tsp Chipotle chili pepper
  • ¼ tsp cayenne pepper Optional

Method
 

  1. Preheat grill to 400-450 degrees for direct grilling.
  2. In a small bowl combine Chipotle Dry Rub ingredients.
    1 Tbsp brown sugar, 1 tsp sea salt, 1 tsp black pepper, 1 tsp Chili powder, 1 tsp granulated garlic, 1 tsp onion powder, 1/2 tsp Chipotle chili pepper, 1/4 tsp cayenne pepper
  3. Trim any excess fat from skirt steak and cut into pieces for easier handling.
  4. Season skirt steak generously with Chipotle rub.
  5. Grill steak over direct heat 3-4 minutes per side in total (actually flipping every 2 minutes for an internal temperature between 125-135°F).
  6. Remove from grill and allow to rest for 10 minutes before slicing.
  7. Slice against the grain by cutting the long steak into short sections, then cutting into thin tender strips.
  8. Serve with sliced, grilled onions and colorful green peppers Fajita style or just dig in.

Video

Notes

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