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Grilled Rib-Eye Steak Florentine

Making a great Florentine steak doesn't need to be complicated. Follow this simply recipe to prepare the perfect grilled rib-eye Florentine steak, enjoy.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Lunch, Main Course, sandwich, Snack
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 2 1 lb. Bone in Rib-Eye Steak
  • For the herb oil
  • 3-4 garlic cloves crushed
  • 1 small handful fresh Rosemary
  • 1 small handful fresh basil leaves
  • ½ cup extra virgin olive oil
  • Salt and pepper

Method
 

  1. Season steak generously with salt and pepper (about a Tbsp of each).
  2. Place garlic, Rosemary, basil leaves and extra virgin olive oil in a food processor add pulse until blended well.
  3. Preheat grill to 350° F or grill pan to medium high heat.
  4. Grill steaks 3-4 minutes per side (flipping every 2 minutes) or until your desired doneness. Baste with garlic herb oil on every flip.
  5. Remove from heat. Pour remaining herb oil on steaks and let rest 10 minutes before serving.
  6. Serve with grilled colorful bell peppers and smashed potatoes.

Video

Notes

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