Go Back

Grilled Lamb Burgers with Swiss Cheese and sautéed Mushrooms

There's a new burger in town, the grilled lamb burger with sauteed mushrooms and Swiss cheese. A definite upgrade from regular ground beef this grilled lamb top it with a savory mushroom sauce and Swiss cheese is a keeper, enjoy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Lunch, Main Course, sandwich, Snack
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1 pound ground lamb
  • 7 mint leaves
  • 5 basil leaves
  • 5 oz baby Bella mushrooms sliced
  • 2-3 garlic cloves
  • 1 Tbsp dried oregano
  • 1 red Jalapeño or sweet pepper
  • Salt and pepper to taste
  • Swiss cheese slices
  • Brioche Buns

Method
 

  1. In a large bowl place ground lamb. Season with salt, pepper and dried oregano.
  2. In a food processor place garlic cloves, fresh herbs and pepper. Pulse a few times.
  3. Add to the ground lamb combining ingredients. Don't over mix.
  4. Form 3 1/3 lb lamb balls then flatten into patties.
  5. Heat grill to around 400 degrees.
  6. Cook patties for 3 minutes on one side. Flip and grill 3-4 minutes on the other side.
  7. In a separate medium sized pan melt 1 Tbsp butter over medium low heat.
  8. Saute sliced mushrooms for 2-3 minutes. Remove from heat.
  9. Build burgers on toasted Brioche Buns, starting with the Lamb Burger.
  10. Top with sautéed mushrooms and melt Swiss cheese over the top.

Video

Notes

Taste D Wear store -  https://tastedis.myspreadshop.com/
Affiliate links:
Lowry's Low Salt All purpose Blend -  https://amzn.to/4eJJKwr
Walkerswood Hot & Spicy Jerk Seasoning -  https://amzn.to/48KVddI
Kinder's Organic The Blend -  https://amzn.to/4bNqixy
Cast Iron Skillet set -  https://amzn.to/3z6lZjv
Lodge 6 Quart Dutch Oven -  https://amzn.to/3RVYIXA
 
Help Kenny's Kitchen bring you great new recipes donate to Taste Dis
https://www.paypal.com/donate/?hosted_button_id=6HHVM363K3URC
please and thank-you.
Get to it!