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Greek Lollipop Lamb Chops

These Chops are marinaded in a lemon and garlic sauce that must be tasted. Greek lollipop lamb chops straight from Kenny's kitchen. Enjoy
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Prep Time 35 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • ΒΌ cup Olive oil
  • Juice of 1 lemon about 1/4 cup of lemon juice
  • 2 teaspoons dried oregano or 1/2 cup chopped fresh
  • 4 cloves of garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon fresh cracked black pepper
  • 5-6 sprigs of fresh thyme
  • 8 Lamb Chops
  • 1-2 Tbsp oil

Method
 

  1. Pat chops dry with paper towels and line on a plate or baking sheet.
  2. In a bowl, whisk ingredients together.
  3. Place Lamb Chops in a storage/freezer bag, pour Marinade over chops and let marinate for at least 30 minutes (overnight for even more incredible flavor).
    4. Note: Let your chops sit at room temperature for 30 minutes before cooking.
  4. Heat oil in a pan over Medium high heat until just starting to smoke (cast iron preferably or grill plate etc.).
  5. Fry or grill Lamb Chops in 2 batches for 3-4 minutes per side (I did 3 minutes @ medium) depending on thickness.
  6. Let rest 5 minutes before serving.
    7. Serve over a Greek salad, rice or potatoes

Video