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Greek Chicken

Then is nothing better than a juicy Greek chicken meal. In this recipe Kenny grills up a delicious Greek chicken, enjoy.
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Prep Time 30 minutes
Cook Time 30 minutes
Servings: 4
Course: Lunch, Main Course
Cuisine: American, Greek
Ingredients Method Video

Ingredients
  

  • 1 whole chicken cleaned and cut into quarters
For Marinade:
  • 2 Tbsp fresh thyme roughly chopped
  • 2 Tbsp fresh Rosemary roughly chopped
  • 1 Tbsp lemon Zest
  • Juice of half a lemon
  • 5 garlic cloves minced
  • ¼ cup extra virgin olive oil
  • 1 Tbsp Kosher Salt
  • 1 ½ tsp dried oregano
  • 1 tsp ground coriander
  • ½ tsp red pepper flakes
  • 1 tsp cracked black pepper

Method
 

  1. In a large bowl combine marinade ingredients. Mix well.
  2. Add chicken. Mix together with your hands, have fun with it.
  3. Coat chicken well and let marinate for at least 30 minutes but no longer than 2 hours.
  4. Heat grill to 350° F.
  5. Place chicken and cook for 10-12 minutes.
  6. Flip and cook an additional 7-8 minutes.
  7. Flip once more and cook until internal temperature of 165 degrees is reached.
  8. Let rest for a few minutes.
    9. Serve with potatoes, Cilantro Lime Rice, pita bread and Tzatziki sauce if desired.

Video