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Gochujang Honey Shrimp

This shrimp is covered in a delicious gochujang honey sauce, you'll love the taste and your family will love that you can make it again and again, enjoy.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4
Course: Appetizer, Lunch, Main Course, Snack
Cuisine: Asian Fusion
Ingredients Method Video

Ingredients
  

  • 12-16 oz peeled deveined shrimp
  • 4 Tbsp cornstarch
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • ¼ cup vegetable oil
  • 1-2 Green onions finely chopped
  • For Gochujang Honey Sauce
  • 1 Tbsp gochujang
  • 1 Tbsp honey
  • ½ tsp sesame seed oil
  • ½ tsp soy sauce
  • ½ Tbsp garlic minced
  • 1 Tbsp cornstarch

Method
 

  1. Add Shrimp, cornstarch, garlic powder and black pepper in a large mixing bowl. Mix well until Shrimp is coated nicely.
  2. In a separate bowl mix together gochujang honey sauce ingredients.
  3. Meanwhile bring a nonstick skillet to a medium high heat. Add oil.
  4. Once hot cook Shrimp until crispy and golden brown.
  5. Bring heat to a low and pour gochujang honey sauce over the Shrimp.
  6. Gently toss and serve with a green onion and sesame seed topping..

Video