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Garlic Parmesan Chicken Meatloaf

Go from regular old meat loaf to Chicken Garlic Parmesan Meatloaf. This chicken meatloaf recipe is juicy and packed full of garlic and Parmesan flava, enjoy.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 5
Course: Main Course
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1 pound lean ground chicken
  • 3 cloves fresh garlic minced
  • ½ cup Parmesan cheese grated
  • ½ cup plain breadcrumbs
  • 2 large eggs
  • 1 small onion finely chopped
  • 1 red bell pepper diced
  • Salt and pepper to taste
  • ¼ cup ketchup for topping

Method
 

  1. Preheat oven to 375°F and prepare a baking dish (slightly greased).
  2. In a large bowl, combine ground chicken, minced garlic, Parmesan cheese, breadcrumbs, eggs, onions, red bell peppers, salt and pepper. Mix until just combined.
  3. Shape mixture into a loaf in the baking dish.
  4. Spread ketchup on the top for additional moisture and flavor.
  5. Bake for 45-55 minutes or until internal temperature reaches 165° F.
  6. Remove from oven and allow to rest 5-10 minutes before slicing.
  7. Serve with roasted veggies or your favorite sides.

Video

Notes

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