Slice tomatoes into 1/4 in slices
Season both sides with salt
Mix 1 cup of flour with 1 tsp of salt, 1 tsp pepper, and 1 tsp Cajun seasoning
Mix 1 cup cornmeal with 1 tsp garlic powder
Mix 2 eggs with 2-3 tbsp of water and beat well
Drop tomato slices in seasoned flour covering both sides
Next place the floured tomato in the egg wash and
Finally, dip into the cornmeal seasoning
Preheat skillet with 1/4 in. of oil over med-high heat
Plate breaded tomatoes in hot oil and cook 3 min per side until golden brown
Place on a wire rack to cool (to avoid being soggy don't place on paper towel)
