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French Toast Flight

Kenny's back in the kitchen putting together a meal you can eat any time of the day breakfast, lunch, dinner or brunch.
Prep Time 9 minutes
Cook Time 6 minutes
Servings: 2
Course: Breakfast
Cuisine: American

Ingredients
  

Hash brown potatoes
  • 3 red potatoes diced
  • 1 onion diced
  • 1 small red and yellow pepper diced
  • 2-3 tbsp olive oil
  • Garlic powder
  • Salt & pepper
  • Lawry seasoning
French toast flights (serves 4)
  • 8 slices of bread
  • 4 large eggs
  • ½ cup milk or substitute
  • 1 tsp vanilla extract
  • 1 ½ tsp cinnamon
  • 1 tsp salt pinch
  • Powdered sugar

Method
 

Hash brown potatoes
  1. Diced up the potatoes, peppers, and onions
  2. Preheat an oiled pan on med-high heat and add all veggies
  3. Season with salt, pepper, garlic, and all seasoning
  4. Mix veggies and seasoning then reduce heat to med-low and simmer for 20 min
French toast flight
  1. In a large bowl whisk together eggs, milk, vanilla extract, cinnamon, and salt
  2. Preheat a buttered grill to 350 (med-high)
  3. Dip a bread slice batter covering both sides
  4. Place on hot grill and cook 2 min per side
  5. Remove from grill and sprinkle with cinnamon and powdered sugar
  6. Served with Fruit or maple syrup

Video