Season both sides with 1-2 tsp of salt and pepper

Add corn starch and fully coat

In a bowl medium size bowl break two eggs

Vigorously blend yoke and white to create egg wash

Preheat skillet with 3-4 Tb oil over med heat

Dip coated chicken piece into egg wash and place in hot skillet

Let cook 3-4 minutes per side until golden brown

Place on wire rack to drain and cool

Preheat over to 350

In large bowl blend rice wine vinegar, red pepper and wing sauce

Place chicken in 9 x 13 baking dish

Cover with sauce and blend well to saturate all of chicken

Spread chicken out to single layer

Bake for 25 min. turn and stir half way thru baking