In a separate bowl add half of the mixture and set the remaining to the side

Add 1/4 cup water and whisk together to create wet batter

Carefully cut the center line of the shells with kitchen sheers

Carefully crack back the shell and separate it from the meat. It may take a while so be patient

Lay the meat on top of the shell but do not completely separate

Season the meat with Old bay or other seasoning salt

Using the wet and dry batters dip the lobster into the wet batter then into the dry batter

Preheat oil or deep fryer to 350

Fry the lobster tail and all for 3-4 min