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Creamy White Chicken Chili 

Here a cool weather favorite creamy white chicken chili made from scratch. Kenny's taking us into his kitchen to show us how he makes this fall favorite. Enjoy!
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Appetizer, Soup
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 Tbsp Olive Oil
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 30 ounces white beans rinsed and drained
  • 4 ounces diced green chilies
  • 2-3 cups of chicken broth depending on how thick you want your Chili
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon ground oregano
  • 2 cups shredded rotisserie chicken or cooked shredded chicken
  • ⅓ cup cilantro
  • Salt and white or black pepper to taste
  • 2 cups shredded cheese
Optional toppings: Avocado slices, shredded cheese, sour cream, cilantro

Method
 

  1. In a large pot, heat olive oil on medium high heat.
  2. Cook the onion until translucent, about 2-3 minutes.
  3. Add in the garlic and cook for another 2 minutes.
  4. Add the white beans, green chilies, chicken broth, cumin, chili powder, oregano, chicken, cilantro, salt and pepper. Stir and simmer on low heat for 15-20 minutes.
  5. Stir in shredded cheese for creamy texture.
  6. Ladle Chili into bowls and serve with desired toppings.

Video