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Creamy Garlic Tuscan Salmon

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Prep Time 6 minutes
Cook Time 16 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 3-4 Salmon Filets
  • 2 teaspoons olive oil
  • 2 tbsp butter
  • 5 cloves garlic finely diced
  • 1 small yellow onion diced
  • ⅓ cup vegetable broth
  • 5 Oz jarred sun-dried tomatoes in oil drained of oil
  • 1 ¾ cups heavy whipping cream
  • Salt and pepper to taste
  • 2-3 cups baby spinach
  • ½ cup grated Parmesan cheese
  • 1 tbsp fresh parsley chopped

Method
 

  1. Heat oil in a large skillet over medium-high heat.
  2. Season salmon on both sides with salt and pepper.
    3. (PRO TIP: Let salmon marinate in a few Tbsp melted butter for an even juicier result/totally optional).
  3. Sear in a hot pan, flesh side down about 4 minutes per side or until cooked to your liking. Once filets are cooked, set aside.
  4. In the same pan melt butter with the remaining juices from the salmon.
  5. Add in garlic and cook until fragrant (about 1 minute).
  6. Add in onion and cook until translucent.
  7. Add the sun-dried tomatoes and fry for 1-2 minutes so they release their flavors.
  8. Lastly, pour in your vegetable broth and let the sauce reduce a bit.
  9. Reduce your heat to a low and add your heavy whipping cream to the mix.
  10. Bring to a gentle simmer, stirring occasionally. Season your cream sauce with salt and pepper to taste.
  11. Add your baby spinach to your cream sauce and allow it to wilt in the sauce.
  12. Add in Parmesan cheese, mix and allow to simmer another minute or so until the cheese melts through.
  13. Add your grilled filets back into the pan and sprinkle with parsley.
  14. Spoon sauce over each of your filets. Serve your Creamy Garlic Tuscan Salmon over steamed veggies.

Video