Crab and Spinach Stuffed Salmon and Shrimp

Crab and Spinach Stuffed Salmon and Shrimp

This crab and spinach stuffed salmon and shrimp is a seafood lovers delight. Packed with over the top goodness each bite is packed with tender shrimp on a layered of creamy crab meat and it all sits atop a flaky fillet of salmon, what more could you ask for, enjoy.

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Prep Time 10

Cook Time 20

Servings: 5

Course: Appetizer, Lunch, Main Course

Cuisine: American

Ingredients Method Video

Ingredients

2-4 pieces of salmon fillets
10-12 large or Jumbo Shrimp cleaned peeled de-veined tail off
4-8 oz container crab meat lump or claw
4 oz cream cheese
½ cup spinach cooked or frozen if frozen, let thaw and squeeze out liquid in a paper towel
2 Tbsp onion powder
2 Tbsp Cajun Seasoning
2 Tbsp Old Bay Seasoning
2 Tbsp Kinder's The Blend or favorite All Purpose Seasoning or seafood Seasoning
2 Tbsp butter
Juice of half a lemon or more

Method

Season salmon with 1/3 of your onion powder, Old Bay, Cajun and All Purpose Seasoning.
With a pairing knife cut a small pocket in your salmon fillets. Set aside.
Season your Shrimp with 1/3 of the same seasonings. Set aside.
In a bowl add cream cheese, spinach and crab meat. Add remaining seasoning and mix well.
Stuff salmon with crab meat mixture, top with shrimp and bake at 350°F for 17-21 minutes (basting with melted butter about halfway in).
Drizzle with lemon juice and serve immediately.