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Cowboy Rib-Eye Steak

Kenny's in the kitchen breaking down the easiest way to make a savory cowboy rib-eye steak. TasteDis
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • ¾ in thick rib-eye steak
  • Rosemary
Seasoning blend
  • ½ tsp kosher salt
  • ½ tsp cracked black pepper
  • ½ garlic powder
  • ½ tsp onion powder
  • ½ tsp red pepper flakes

Method
 

  1. Season both sides of steak with seasoning blend
  2. Top both sides off evenly with rosemary
  3. Preheat cast-iron skillet over med-high temp (add 1 tsp oil)
  4. Once the skillet is hot drop in the steak (it should sizzle)
  5. Let the meat cook 4 min per side you (can add 1 Tb of butter halfway thru)
    6. This rib-eye comes out great every time, just plate and enjoy!

Video