Add heavy whipping cream and garlic to a large skillet and bring to a boil. Add Parmesan cheese and stir. Reduce heat to medium low and stir until cheese is melted (2-3 minutes).

Add fresh spinach, stir in the Parmesan sauce on medium low just until spinach starts to wilt slightly. Add salt and pepper if needed. Remove from heat. Top with lemon Zest if preferred.

Generously season chicken with salt, pepper, garlic, paprika and Chipotle powder. Prepare a separate skillet for chicken (cast iron preferably).

Heat cast iron skillet over medium heat for three minutes to allow cast iron to heat through. Add two Tbsp Olive Oil to skillet and cook chicken smooth side down for 5 minutes. Flip, reduce heat to medium low for an additional 5 minutes. Internal temperature should be 165°F.

Turn off heat, add 1 Tbsp butter and mix well to coat chicken. Serve chicken with fresh chopped parsley alongside Creamed Spinach.