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Chicken Parmesan Meatball Bake over Linguine

These chicken Parmesan meatballs are easy to make and delicious.You can serve them alone, as a sandwich, or over pasta and Kenny's going to show you how to prepare them. Enjoy
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Lunch, Main Course
Cuisine: Italian
Ingredients Method Video

Ingredients
  

  • 1 lb. ground chicken
  • ½ cup bread crumbs
  • ¼ cup freshly grated Parmesan
  • 2 Tbsp freshly chopped parsley more for garnish
  • 4 cloves garlic minced
  • 1 large egg
  • Kosher Salt to taste
  • Fresh Cracked Black Pepper to taste
  • 3 Tbsp oil: extra virgin olive oil grapeseed oil etc.
  • 1 28 oz can crushed tomatoes
  • 1 teaspoon red pepper flakes
  • 2 cups freshly shredded Mozzarella

Method
 

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, parsley, half the garlic, egg with salt and pepper. Mix until fully combined and form into meatballs.
  3. In a large cast iron (bake proof skillet), heat 1 Tbsp oil over Medium heat.
  4. Add meatballs and brown each side 5 minutes. Transfer to a plate!
  5. Add remaining 2 Tbsp oil to skillet. Add remaining garlic and cook until fragrant.
  6. Stir in crushed tomatoes and red pepper flakes.
  7. Bring to a simmer and return your meatballs to the mix.
  8. Hit it with the shredded Mozzarella and bake for about 10 minutes.
    9. Until cheese is melted and chicken is no longer pink.
  9. Once cheese is nice and melted it's time to serve.
    10. Garnish with parsley and more cheese if needed.

Video