Go Back

Chicken Fajita Quesadilla

Kenny's back in the kitchen making a fan favorite chicken fajita quesadillas. Great anytime and made with juicy chunks of chicken cooked in an original chili spice season blend. These quesadillas are always going to be a hit.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 20 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: Mexican
Ingredients Method Video

Ingredients
  

  • 2-3 Lbs chicken breast cubed
  • ½ red bell pepper
  • ½ yellow bell pepper
Spice blend
  • 2 Tbsp chili powder
  • 1 Tbsp adobo seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • ¼ tsp crushed red pepper
  • ½ tsp oregano
  • 2 Tbsp ground cumin
  • ½ tsp smoked paprika
  • 1 tsp kosher salt
  • 2 tsp ground black pepper

Method
 

  1. In a large skillet preheat over medium heat with 2 Tbsp oil
  2. Add meat and season with salt and pepper
  3. Cook until pink is out but not fully cooked
  4. Add  season blend and simmer
  5. Add peppers to the pan and simmer next to meat 1 min then blend together
  6. Add 1 tbsp oil to the second pan and heat over med temp.
  7. Add tortilla and warm for 30 sec. add cheese and meat filling
  8. Fold into half browning both sides.

Video