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Buttermilk Chicken Sliders

Delicious buttermilk chicken sliders made from scratch. These buttermilk sliders are made with real buttermilk, a blend of spices, and juicy thigh meat. Enjoy
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Prep Time 12 minutes
Cook Time 8 minutes
Servings: 4
Course: Lunch, sandwich
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs pounded and cut into slider sized portions
  • 2 cups all purpose flour separated
  • 1 cup buttermilk
  • ¼ cup hot sauce
  • 1 Tbsp garlic powder
  • 1 tsp Kosher Salt
  • ½ tsp cracked black pepper
  • 10 -12 Brioche slider buns
  • Vegetable Oil for deep frying
  • Spicy Aioli and pickle slices for garnish

Method
 

  1. Set up dredging station.
  2. Set up 3 bowls.
  3. Pour 1 cup of flour into two of the bowls and buttermilk in the 3rd bowl.
  4. Whisk garlic powder, salt and pepper into the buttermilk bowl
  5. PRO Tip: season your flour also
  6. Dredge each piece of chicken into the first flour bowl.
  7. Next dip it into the buttermilk bowl.
  8. And finally in the second flour bowl.
  9. Rest on a plate.
  10. Heat vegetable oil to 350°F.
  11. Once oil it ready fry chicken 5-6 minutes until golden brown.
  12. Remove and place on a wire rack.
  13. Brown Brioche buns and cover with a bit of Aioli on bottom bun, add a pickle slice.
    14. Serve with fresh onion rings if desired.

Video

Notes

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