Ingredients
Method
- Cut chicken breast into 1x1 in cubes
- Heat butter in pan over medium heat
- Add meat and season with garlic powder, salt and pepper
- Cook meat 4-5 min until pink is gone. Stir meat occasionally
- Add hot sauce and mix well.
- Lower heat and allow sauce to simmer and reduce 3-4 min
- Remove from heat allow meat to rest several minutes in sauce. Save sauce
- Using the hot sauce from chicken spread it on Naan bread
- Top with seasoned chicken, ranch dressings and cheeses
- In preheated oven bake on 450 for 10 min
