Cut shell from head to tail with scissors

Split open shell and carefully separate the shell from meat (do not completely remove meat from the shell)

Lay meat on top of the shell and remove the vein and unwanted parts

Place a lemon wedge under meat inside of the shell

Lightly season meat with salt, pepper, and paprika

Oil a baking pan and place lobster in the pan

Preheat oven to 500

Cover lobster in butter and broil for 5-7 min