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 Bourbon Steak

This bourbon steak recipe takes or your favorite cut of steak seared in butter then basted in a smoky bourbon and Worcestershire sauce. Yeah it's as good as it sounds, bourbon steak. Enjoy
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Prep Time 20 minutes
Cook Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 4 4 oz Top Sirloin Steaks about 1 inch thick room temperature
  • Sea salt and fresh ground black pepper to taste
  • 2 Tbsp Dijon Mustard divided
  • 2 Tbsp butter divided
For the Bourbon Sauce
  • ⅓ cup Bourbon
  • ¼ cup low sodium soy sauce
  • 1 Tbsp Worcestershire sauce
  • ¼ cup packed light brown sugar
  • ½ teaspoon dried basil
  • ½ teaspoon dried Rosemary
  • ⅔ cup heavy whipping cream or half and half
  • Dried parsley for garnish

Method
 

For steak
  1. Season steak with salt and pepper and set aside for 20 minutes or so.
  2. Rub steaks with Dijon Mustard.
  3. Heat a large cast iron skillet to medium high heat
  4. Add butter to pan and cook steaks (two at a time) 3-4 minutes per side for a medium rare.
  5. Remove steaks and set aside. Repeat with remaining steaks.
For the Bourbon Sauce
  1. In a small mixing bowl combine Bourbon, soy sauce, Worcestershire sauce, brown sugar, Rosemary and basil. Whisk together well.
  2. Add the Bourbon mixture back to your hot cast iron skillet on medium heat and cook for about 2 minutes until slightly reduced.
  3. Stir in heavy cream or half and half and cook for another minute or two until sauce thickens.
  4. Remove from heat and return steaks to the pan.
  5. Flip to coat. Garnish with parsley.
    6. I paired with mashed potatoes.

Video

Notes

Harissa seasoning - https://amzn.to/3Kh6JQV