Go Back

Beer Battered Portobello Mushroom Fries

This orginal take on fries will wow everyone, beer battered Portobello mushroom fries. Easy to make and vegetarian freindly beer battered Porobello mushroom fries are a must for game day or anytime. Paired with the Lemonnaise dipping sauce and there's no loosing with this combo. Enjoy
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Servings: 4
Course: Appetizer, sandwich, Snack
Cuisine: American
Ingredients Method Video

Ingredients
  

  • Vegetable Oil
  • 2 large portobello mushroom caps sliced into 1/4 inch slices
  • 1 ½ cups Buttermilk
  • ½ cup beer
  • 1 cup all purpose flour
  • Pinch of salt
  • Lemonnaise
  • ⅓ cup mayonnaise
  • Juice of 1 lemon
  • Salt and Cracked Black Pepper

Method
 

  1. Heat several inches of oil in a deep pan or deep fryer to 350°F
  2. Mix flour, salt, buttermilk and beer together into a pancake batterlike consistency.
  3. When oil is ready and hot coat mushrooms with batter, shaking off excess and fry in batches until golden brown on both sides (about 3-4 minutes).
  4. Drain on baking rack lined with paper towels.
  5. Lemonnaise sauce: Whisk together mayonnaise, lemon juice, salt and healthy amount of pepper.
  6. Serve immediately!

Video