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Beef Short Ribs

Want to make tender short ribs that fall off the bone then Kenny's got the recipe for you. This recipe is inspired by Kisha from Kisha's kitchen so let's go and check out the tenderest beef short ribs. Enjoy
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 3 lbs Beef Short Ribs
  • 1 ½ teaspoon garlic powder
  • 1 ½ teaspoon sea salt
  • Or 1 Tbsp Kinder's Master Salt Seasoning
  • 1 ½ teaspoon fresh black pepper
  • 1 ½ cups beef broth or stock
  • ½ small onion sliced Optional
  • Multi-color mini peppers sliced Optional
  • 5 Tbsp garlic butter
  • 1 Tbsp oil

Method
 

  1. Preheat oven to 375 degrees.
  2. Season Short Ribs with garlic, salt, and pepper or Kinder's Master Salt and pepper if on hand.
  3. Heat a large cast-iron skillet on high heat. Add 1 Tbsp garlic butter and 1 Tbsp oil.
  4. Sear short ribs for about 4 minutes per side in roasting pan.
  5. Melt remaining butter and pour over short ribs. Pour in beef broth or stock, cover, and bake for 1 hour.
  6. Uncover and turn short ribs over. Top with onions and peppers. Continue to bake uncovered for 15 additional minutes.
  7. Serve with veggies, potatoes with gravy, or BBQ sauce.

Video

Notes

One of our goals at Taste Dis is to share the joy of food and cooking.
Here are affiliate links to some of the products we like to use:
Kisha's Kitchen
www.kishaskitcheninc.com
Kinder’s Premium Quality Organic Seasoning – Master Salt
https://amzn.to/3u6ajoF
Legend Cast Iron Griddle for Gas Stovetop | 2-in-1 Reversible 20” Cast Iron Grill Pan For Stovetop with Easy Grip Handles
https://amzn.to/2PjsTe7
Backcountry Cast Iron 10″ Medium Square Grill Pan
https://amzn.to/3foAh2u
AFFILIATE DISCLOSURE:
This video and site may contain affiliate links if you click on one of the product links we'll receive a small commission. We don't put anything on here that we haven't verified and/or personally used ourselves.