Ingredients
Method
- Cut apple into wedges
- Wrap the crescent around the apple
- Place them in a buttered baking dish
- Add 2 sticks of butter to a mixing bowl
- Blend in brown sugar
- Add vanilla and cinnamon blending well
- Add mixture to pan and heat over low flame 3 min until smooth consistency
- Drizzle over crescent wrapped apples
- Pour half a can (6 oz.) of 7up around turnovers filling the extra spaces in the baking dish
- Bake for 12 mins until browned
