Shrimp and Grits made with Polenta corn grits

Kenny’s in the kitchen cooking up his version of the southern favorite shrimp and grits using yellow Polenta corn grits

Shrimp & Grits with yellow Polenta

Ingredients

• 1 lb jumbo shrimp
• Old Bay seasoning
• 1/4 tsp salt
• Polenta (yellow corn grits)

Directions

1. Season shrimp with Old Bay seasoning
2. Bring 3 cups of water to a boil with 1/4 tsp of salt
3. Add 1 cup corn grits to boiling water
4. Stir grits, reduce heat to low, and simmer for 5 min
5. After 5 min add 1 tbsp of butter, stir and simmer 5 min
6. Preheat skillet or grill on med-high heat
7. Grill shrimp 2 min per side (shrimp can be skewered or loose)

Plate&Enjoy